China: the soyabean-pork dilemma
نویسندگان
چکیده
منابع مشابه
Pork Preference for Consumers in China, Japan and South Korea
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal. Frozen pork has increased in terms of imports into China. Japanese consumers consider pork meat origin along with pork price when making purchase decisions. While the Chinese prefer a strong tasting pork ...
متن کاملSoyabean Processing, Utilization and Health Benefits
Acceptance of soyabean seems to increase. Soyabean proves to be the most popular means of relief from Protein Calorie Malnutrition (PCM) as protein from animals is beyond the cost many people can afford. To bridge the widening gap between protein requirement and availability soyabean is expected to constitute the main source of protein for the future. Although a lot has been achieved, a lot sti...
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With the coming of mobile internet era, Giants in the different industry begin to compete face by face. This teaching case presents the event of charging for WeChat in China context to delineate the new challenges that Online Service Provider and Mobile Network Operator will face. The case describes the origin of the event, development of WeChat from inception to today, the impact of WeChat on ...
متن کاملParasites associated with pork and pork products.
Three parasites pose a public health risk from the ingestion of raw or undercooked pork, namely: Trichinella spiralis, Taenia solium and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. All th...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1999
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665199000464